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The Cartful
The Cartful (), also known as portable stall and mobile stall, is a style of selling originated from the street hawkers vending inexpensive street food, like eggettes, fishballs and cart noodle, in the 1950s. This style of selling is part of Hong Kong traditional culture. It reflects people’s ways of living and their spirits. In recent years, the operation of the cartful faces challenges due to the government policies and modernization. == History == Hong Kong experienced economic downturn in the 1950s, meanwhile, refugees from the Mainland fled to Hong Kong constantly after the establishment of The People's Republic of China, leading to an increase in population. People struggled to make a living, they started to operate mobile stalls using wooden carts with low production costs.〔(它嗱喳,但好吃。——車仔麵 ) Oriental Daily. 16 September 2011. Retrieved 31 March 2013.〕 With the portable carts, street vendors could get away in time from being arrested by the police. In the 1970s and 1980s, a wide variety of products were sold then. Besides food and snacks, household goods, clothing and kitchenware could be found in the cartfuls. They are mostly located in Sham Shui Po〔(深水埗歷史 ) 6 October 2010. Retrieved 31 March 2013.〕 and Mong Kok.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「The Cartful」の詳細全文を読む
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